Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men

Conclusions
These results indicate that high consumption of fruits and vegetables is associated with reduced COPD incidence in both current and ex-smokers but not in never-smokers.

Source: Thorax - May 15, 2017 Category: Respiratory Medicine Authors: Kaluza, J., Larsson, S. C., Orsini, N., Linden, A., Wolk, A. Tags: Press releases Chronic obstructive pulmonary disease Source Type: research