The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Diet and nutrition-related behaviours are embedded in cultural and environmental contexts: adoption of new knowledge depends on how easily it can be integrated into existing knowledge systems. As dietary diver...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Bronwen Powell, Rachel Bezner Kerr, Sera L. Young and Timothy Johns Source Type: research
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