Prevalence of Sarcocystis infection in processed meat products by using digestion and impression smear methods in Hamedan, Iran

This study aimed to detectSarcocystis parasite in processed meat products in Hamedan, Iran. A total of 20 samples of hamburger, sausage, and cocktail were collected from markets from three factories in Hamedan, Iran. The samples were examined by digestion and impression smear methods for detectingSarcocystis parasite. The results showed that 80% of all tested samples were infected withSarcocystis. The infection rate in hamburger, sausage, and cocktail were 87.5, 83.33, and 66.66%, respectively. The highest infestation rate was observed in hamburger. The present study shows that the rate ofSarcocystis contamination in meat products is very high. So, evaluation of raw meat quality in addition to applying hygienic programs at all stages of the production line is inevitable. Also, consumption of undercooked meat products or fast food should be avoided.
Source: Comparative Clinical Pathology - Category: Pathology Source Type: research