Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies [Clinical Sciences]

Conclusions— Fruits and vegetables consumption are inversely associated with the risk of stroke.

http://stroke.ahajournals.org/cgi/content/short/45/6/1613?rss=1

Source: Stroke - May 27, 2014 Category: Neurology Authors: Hu, D., Huang, J., Wang, Y., Zhang, D., Qu, Y. Tags: Primary prevention, Cerebrovascular disease/stroke, Risk Factors for Stroke, Epidemiology Clinical Sciences Source Type: research