Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design

ConclusionThe study showed that the established approach which combines a general experimental design and instrumental, rheological and textural measurements could be appropriate, more objective, repeatable and time and money‐saving step towards developing cosmetic emulsions with satisfying, improved or unchanged, consumer‐acceptable performance during the reformulation.This article is protected by copyright. All rights reserved.
Source: International Journal of Cosmetic Science - Category: Dermatology Authors: Tags: Original Article Source Type: research
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