Madeline ’ s Wheat Belly success . . . in a real world

Madeline shared her story on our Wheat Belly 10-Day Grain Detox private Facebook page. Her experience highlights many important aspects of this lifestyle, but especially how health can be transformed by sticking to this lifestyle and not being confused by “gluten-free” foods, the misguided advice of doctors, and overcoming stress that is inevitable in everyone’s lives. Her reward? Magnificent transformation in her health and appearance, all achieved by rejecting conventional dietary advice. “I’m posting to show that not everyone looses at the same speed–don’t be discouraged. I lost 10 lbs almost immediately, then stalled for months. I was raised in my Greek father’s diner surrounded by my mother’s big Italian family. Food is love. Both my brother and my sister have had great success with weight reduction surgery… I refuse to go that route. “I read the original Wheat Belly Book in August, 2011 while on vacation and had great success giving up gluten and soy. But it wasn’t until February, 2016 that I started my grain-free and sugar-free journey. “I started this plan with an excellent blood pressure 118/72, a pre-diabetic A1C of 6.1, and a fasting blood glucose level of 140. Taking no prescribed medications at all, I was the picture of health if you overlooked my pre-diabetes and my severe obesity. My mother had her first heart attack at the same age I am now, at 53, from a blood clot caused by undi...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Lifestyle asthma diabetes gluten grains skin rash Weight Loss Source Type: blogs