Diabetes news: Your risk could be lowered if you eat THESE foods
LENTILS, chickpeas, peas and beans can lower the risk of diabetes in people at risk of heart attacks or strokes, according to new research.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news
More News: Cardiology | Chickpeas | Diabetes | Endocrinology | Health | Heart | Lentils | Peas | Stroke