No Chickens Were Harmed In The Making Of This Fried Chicken
The taste testers munched thoughtfully on the chicken tenders. “Delicious,” they said, if only a little spongier than usual. Most agreed they would eat it again.
“It tastes like chicken,” one diner marvelled.
“I went back for seconds,” said another.
The chicken the group had devoured was unlike anything they’d ever eaten. It was chicken, alright, but chicken that had never once breathed, or clucked, or been slaughtered.
The chicken tenders were produced by Memphis Meats, a Silicon Valley-based food tech company that says it’s successfully developed the world’s first ever “clean” chicken and duck meat through cellular agriculture — in other words, they were grown in a lab.
Announcing the achievement last week, the company called it “an unprecedented milestone for the clean meat industry.”
A ‘Historic’ Breakthrough
The clean meat movement, though nascent, is not entirely new. Clean beef has been produced before — the first hamburger made from lab-grown beef was consumed in London in 2013 — but poultry had remained a challenge.
In November, researchers at North Carolina State University said they’d successfully grown a “nugget” of turkey meat about the size of a finger tip in their lab, but the team has yet to announce the development of anything more substantial.
Memphis Meats has now raised the bar with their lab-grown chicken and &ldq...
Source: Science - The Huffington Post - Category: Science Source Type: news
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