Mercury in Fish, Seafood May Be Linked to Increased ALS Risk

There is an important association between eating fish and seafood with higher levels of mercury and being at a higher risk of developing amyotrophic lateral sclerosis (ALS), according to a preliminary study released this week.
Source: News at Dartmouth Medical School - Category: Hospital Management Authors: Tags: News ALS Elija Stommel Features mercury neurology seafood Source Type: news