Well: Dishes for Digestive Health

The stars of many farmers’ markets in spring – artichokes, spring onions and green garlic – turn out to be “prebiotic stars” as well, supporting beneficial microbes in our gut. Here are five recipes that let you put them to work for you.
Source: NYT - Category: American Health Authors: Tags: Probiotics Food Recipes medicine and health Recipes for Health Dieting and Weight Diet and Nutrition Source Type: news