The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.

In conclusion, this is the first study to demonstrate that NSB can increase the motivation to gain access to sweet snacks relative to salty/savory snack foods later in the day. PMID: 28126491 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/28126491?dopt=Abstract

Source: Appetite - January 22, 2017 Category: Nutrition Authors: Casperson SL, Johnson L, Roemmich JN Tags: Appetite Source Type: research

More News: Computers | Nutrition | Study