Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1

Journal of Natural ProductsDOI: 10.1021/acs.jnatprod.6b00670

Source: Journal of Natural Products - January 27, 2017 Category: Biochemistry Authors: Jandirk Sendker, Ines Bo ̈ker, Isabelle Lengers, Simone Brandt, Joachim Jose, Timo Stark, Thomas Hofmann, Careen Fink, Heba Abdel-Aziz and Andreas Hensel Source Type: research