Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & amp; HEalth Survey (INHES) study

Conclusions Data on the consumption of more than 70 food groups and sub-groups were illustrated in different strata. The present analysis could be considered as an updated source of information for future nutrition research in Italy and in the EU.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research