Nordic Diet Linked to Lower Stroke Risk Nordic Diet Linked to Lower Stroke Risk

High vs low adherence to a Nordic-style diet, including cabbages, apples and pears, and root vegetables, was associated with a 14% lower risk for total stroke in a new Danish cohort study.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news