Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.

CONCLUSIONS: A risk-based stratified approach to restaurant food safety inspection frequency, based on whether or not restaurants are part of chains, could reduce the frequency of violations, particularly in restaurants with the most violations. PMID: 28060568 [PubMed - as supplied by publisher]
Source: Public Health Reports - Category: Global & Universal Tags: Public Health Rep Source Type: research