Emergence of a novel β-lactamase in food of animal origin: Characterisation of SHV-111, from a cheese isolate of Klebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in the Ω-loop.

Emergence of a novel β-lactamase in food of animal origin: Characterisation of SHV-111, from a cheese isolate of Klebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in the Ω-loop. J Med Microbiol. 2017 Jan 03;: Authors: Hammad AM, Shimamoto T, Shimamoto T PMID: 28051951 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/28051951?dopt=Abstract

Source: Journal of Medical Microbiology - January 2, 2017 Category: Microbiology Authors: Hammad AM, Shimamoto T, Shimamoto T Tags: J Med Microbiol Source Type: research

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