Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

ConclusionsCollectively, data indicated that the consumption of DF-rich diets ameliorates the effects ofC. rodentium-induced enteritis by modifying the host microbiota to increase SCFA production, and bacterial recognition and response mechanisms to promote host health.
Source: Gut Pathogens - Category: Microbiology Source Type: research