Flavonol glycosides from the leaves of Boldoa purpurascens and their anti-inflammatory properties

Publication date: March 2017 Source:Phytochemistry Letters, Volume 19 Author(s): Yannarys Hernández Ortega, Kenn Foubert, Wim Vanden Berghe, Chandra Sekhar Chirumamilla, Luc Pieters, Dulce María González Mosquera, Sandra Apers Boldoa purpurascens is used in Latin America and the Caribbean as a potent diurectic. Phytochemical analysis has shown the presence of flavonoids and other active compounds. In the present work, three flavonol glycosides were isolated from the leaves of the plant. Their structures have been determined by mass spectrometry and by 1D and 2D NMR analysis as 6-methoxykaempferol-3-O-[α-l-rhamnopyranosyl-(1”’→2”)]-β-d-xylopyranoside (1); 3,4′,5-trihydroxy-6,7-methylenedioxyflavone-3-O-[α-l-rhamnopyranosyl-(1”’→2”)]-β-d-glucopyranoside (2); and 3,4′,5′,5-tetrahydroxy-6,7-methylenedioxyflavone-3-O-[α-l-rhamnopyranosyl-(1”’→2”)]-β-d-xylopyranoside (3). Compounds 1 and 3 are reported for the first time from nature. The NF-κB luciferase assay showed that these compounds have a partial inhibitory effect on NF-κB activation, compound 2 being the most potent one. In the carrageenan induced paw oedema assay in rats, the flavonoid fraction showed acute anti-inflammatory activity, with the highest percentage of inhibition (75.8%) at a dose of 40mg/kg. Graphical abstract

Source: Phytochemistry Letters - December 7, 2016 Category: Chemistry Source Type: research