Top medicine articles for April 2014

A collection of some interesting medical articles published recently:A Big Bet on Gluten-Free: 11% of households reporting purchases of gluten-free foods in 2013 (doubled in 3 yrs). 30% of the public says it would like to cut back on the amount of gluten it’s eating. "There is a growing population of people who have somehow heard that gluten-free is healthier or think of it as fashionable, and when they remove gluten from their diet, they’re inadvertently taking out a lot of processed foods and are really feeling the benefits of eating healthier foods.” http://buff.ly/1mt9phmNew nomenclature and classifications are proposed (see the figures below).Negative physical and mental effects tied to bullying among children and teens may accumulate throughout the years http://buff.ly/NafsarLearning to Cut the Sugar - NYTimes.com: The bottom line is every country has its cuisine, and every cuisine works for that country. But there’s one thing that doesn’t work for any country: processed food. And any country that adopts processed food, which is now everywhere, is getting sick. However much sugar is in a piece of fruit, there’s an equal amount of fiber to offset it. One exception: grapes. You can take any cookie or cake recipe, and reduce the amount of sugar by one third, and it actually tastes better http://buff.ly/1mtbkCmItching was long overshadowed by pain in both research and treatment. It was even considered just a mild form of pain. But millions of people suffer from...
Source: Clinical Cases and Images - Category: Journals (General) Tags: Health News of the Day Source Type: news