Association Between the Hemodialysis Eating Index and Risk Factors of Cardiovascular Disease in Hemodialysis Patients
Conclusion: The HDEI can be used to reflect selected nutritional status markers, such as Alb and Hb levels and CVD risk factors, for HD patients. The HDEI can also serve as an eating index for HD patients in Taiwan to facilitate CVD prevention.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Yi-Fang Chiu, Yi-Chun Chen, Pei-Yu Wu, Chun-Kuang Shih, Hsin-Hung Chen, Hsi-Hsien Chen, Tso-Hsiao Chen, Shwu-Huey Yang Tags: Original Research Source Type: research
More News: Cardiology | Cardiovascular | Cholesterol | Dialysis | Heart | Hemodialysis | Nutrition | Statistics | Study | Urology & Nephrology