Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers

Conclusion Black tea consumption may be associated with an increased risk epithelial ovarian carcinoma. The excess risk is seen only in the endometrioid histotype but not in serous or clear cell. Further studies are required to confirm these findings and identify the constituents in black tea that may increase the risk.
Source: Cancer Epidemiology - Category: Cancer & Oncology Source Type: research