Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

.

Source: Food Additives and Contaminants Part A - October 18, 2016 Category: Food Science Authors: Nargis Jamila Ji Yeon Choi Joon Ho Hong Eun Yeong Nho Naeem Khan Cheon Ho Jo Hyang Sook Chun Kyong Su Kim Source Type: research