Salmonella Infection in Middle-Aged and Older Adults: Incidence and Risk Factors from the 45 and Up Study.
CONCLUSIONS: Chicken consumption remains a significant risk factor for Salmonella infection, highlighting the importance of reducing contamination of poultry and improving food safety advice for older people.
PMID: 27710034 [PubMed - as supplied by publisher]
Source: Rural Remote Health - Category: Rural Health Authors: Chen Y, Glass K, Liu B, Hope K, Kirk M Tags: Foodborne Pathog Dis Source Type: research