Salmonella Infection in Middle-Aged and Older Adults: Incidence and Risk Factors from the 45 and Up Study.

CONCLUSIONS: Chicken consumption remains a significant risk factor for Salmonella infection, highlighting the importance of reducing contamination of poultry and improving food safety advice for older people. PMID: 27710034 [PubMed - as supplied by publisher]
Source: Rural Remote Health - Category: Rural Health Authors: Tags: Foodborne Pathog Dis Source Type: research