Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Conclusions
A high intake of dietary long-chain n-3 PUFAs may be associated with a reduced risk of UC. In contrast, high intake of trans-unsaturated fats may be associated with an increased risk of UC.

Source: Gut - April 7, 2014 Category: Gastroenterology Authors: Ananthakrishnan, A. N., Khalili, H., Konijeti, G. G., Higuchi, L. M., de Silva, P., Fuchs, C. S., Willett, W. C., Richter, J. M., Chan, A. T. Tags: Crohn's disease, Ulcerative colitis Inflammatory bowel disease Source Type: research