Plant protein consumption linked to increased longevity

30-year study reveals people who eat more veg live longer Related items fromOnMedica Eatwell Guide benefits industry more than public health Dietary calcium not linked to fracture risk High-quality carbs and unsaturated fats lower heart risks Vegetarians have lower bowel cancer risk than meat-eaters ‘Mediterranean’ diet reduces risks for heart patients
Source: OnMedica Latest News - Category: UK Health Source Type: news