Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease
To evaluate the longitudinal association between dietary advanced glycation end products (AGEs) and risk of chronic kidney disease (CKD) in a population-based study.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Hanieh-Sadat Ejtahed, Pooneh Angoorani, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi Tags: Original Research Source Type: research