Systematic review of the magnitude of change in prevalence and quantity of Salmonella after administration of pathogen reduction treatments on pork carcasses.

CONCLUSION: There was no strong evidence that any one intervention protocol (acid temperature, acid concentration, water temperature) was clearly superior to others for Salmonella control. PMID: 27427192 [PubMed - in process]

http://www.ncbi.nlm.nih.gov/pubmed/27427192?dopt=Abstract

Source: Animal Health Research Reviews - May 31, 2016 Category: Veterinary Research Authors: Totton SC, Glanville JM, Dzikamunhenga RS, Dickson JS, O'Connor AM Tags: Anim Health Res Rev Source Type: research