Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003.

Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003.
Jpn J Infect Dis. 2014;67(2):139-40
Authors: Asoshima N, Matsuda M, Shigemura K, Honda M, Yoshida H, Hiwaki H, Ogata K, Oda T
PMID: 24647262 [PubMed - in process]

Source: Japanese Journal of Infectious Diseases - March 23, 2014 Category: Infectious Diseases Authors: Asoshima N, Matsuda M, Shigemura K, Honda M, Yoshida H, Hiwaki H, Ogata K, Oda T Tags: Jpn J Infect Dis Source Type: research