Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious and growing them is good for the planet. In Maine the budding seaweed business is boosting a declining coastal economy.

Source: NPR Health and Science - June 5, 2016 Category: Consumer Health News Authors: Fred Bever Source Type: news