An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women [Nutritional Epidemiology]

Conclusion: Improvement in dietary quality was associated with favorable profiles of several biomarkers of the brain-adipose axis in women.

Source: Journal of Nutrition - May 1, 2016 Category: Nutrition Authors: Huang, T., Tobias, D. K., Hruby, A., Rifai, N., Tworoger, S. S., Hu, F. B. Tags: Nutritional Epidemiology Source Type: research