Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

Diabetes Technology & Therapeutics Apr 2014, Vol. 16, No. 4: 255-261.
Source: Diabetes Technology - Category: Endocrinology Tags: article Source Type: research