Raw milk does not reduce lactose intolerance

Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility between the two.The study was small - it involved 16 participants - but the lead investigator said the results were highly consistent among all the participants and deflate some of the claims surrounding raw, or unpasteurized, milk.

Source: Health News from Medical News Today - March 12, 2014 Category: Consumer Health News Tags: Food Intolerance Source Type: news