Olfactory and Gustatory Dysfunction and Subsequent Stroke Risk: A Community-Based Cohort Study (P1.107)

CONCLUSIONS: Olfactory and gustatory dysfunction was associated with increased short-term future risks of stroke. Further studies with larger sample size and objective measures of olfactory and gustatory function are warranted to confirm our findings.Disclosure: Dr. Ma has nothing to disclose. Dr. Huang has nothing to disclose. Dr. Wu has nothing to disclose. Dr. Yuan has nothing to disclose. Dr. He has nothing to disclose. Dr. Chen has nothing to disclose. Dr. Wu has nothing to disclose. Dr. Gao has nothing to disclose.

Source: Neurology - April 3, 2016 Category: Neurology Authors: Ma, C., Huang, Z., Wu, Z., Yuan, X., He, S., Chen, S., Wu, S., Gao, X. Tags: Neuroepidemiology: Cerebrovascular Disease Source Type: research