Using the H-index to assess disease priorities for salmon aquaculture

Publication date: Available online 27 February 2016 Source:Preventive Veterinary Medicine Author(s): Alexander G. Murray, Maya Wardeh, K. Marie McIntyre Atlantic salmon’s (Salmo salar) annual aquaculture production exceeds 2M tonnes globally, and for the UK forms the largest single food export. However, aquaculture production is negatively affected by a range of different diseases and parasites. Effort to control pathogens should be focused on those which are most “important” to aquaculture. It is difficult to specify what makes a pathogen important; this is particularly true in the aquatic sector where data capture systems are less developed than for human or terrestrial animal diseases. Mortality levels might be one indicator, but these can cause a range of different problems such as persistent endemic losses, occasional large epidemics or control/treatment costs. Economic and multi-criteria decision methods can incorporate this range of impacts, however these have not been consistently applied to aquaculture and the quantity and quality of data required is large, so their potential for comparing aquatic pathogens is currently limited. A method that has been developed and applied to both human and terrestrial animal diseases is the analysis of published scientific literature using the H-index method. We applied this method to salmon pathogens using Web of Science searches for 23 pathogens. The top 3H-indices were obtained for: sea lice, furunculosis, and inf...
Source: Preventive Veterinary Medicine - Category: Veterinary Research Source Type: research