Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception

Conclusions Our study suggested that age, genetic markers, BMI and drugs use are the factors which affect taste and smell perception and food preferences.

http://link.springer.com/10.1007/s12603-016-0703-4

Source: The Journal of Nutrition, Health and Aging - February 22, 2016 Category: Nutrition Source Type: research