Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study

In this study, we aimed to determine the possible effect of protein foods group and its subgroups on risk of HTN after 3-year follow-up in Iranian adults.

Source: Journal of Renal Nutrition - February 21, 2016 Category: Urology & Nephrology Authors: Mahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi Tags: Original Research Source Type: research