Rotten luck: archaeologists hail 'unique' Mesolithic fermented fish find

9,000-year-old fish bones discovered in southern Sweden provides earliest evidence of fermentation for food preservation anywhere in the world The Scandinavian diet is famously hard going for anyone who doesn’t like pickled fish – and a unique archaeological discovery has proved that it was exactly the same more than 9,000 years ago.The find has revealed that freshwater fish were being fermented on an industrial scale in southern Sweden, through a complicated and distinctly unappetising process involving pine bark and seal blubber, which made the region capable of supporting a far larger population than previously thought. Continue reading...
Source: Guardian Unlimited Science - Category: Science Authors: Tags: Archaeology Science Scandinavian food and drink Anthropology Evolution Source Type: news