Effect of Cucurbita ficifolia and Probiotic Yogurt Consumption on Blood Glucose, Lipid Profile, and Inflammatory Marker in Type 2 Diabetes

Conclusions: Variables including TG, HDL‑C, TC, fasting blood sugar, HbA1c, SBP, DBP, and hsCRP changed beneficially between groups. It seems that consumption of C. ficifolia andprobiotic yogurt may help treatment of diabetic patients.Keywords: Glycemic response, inflammatory marker, lipid profile, probiotic yogurt, pumpkin, Type 2 diabetes
Source: International Journal of Preventive Medicine - Category: Global & Universal Source Type: research