Influence of high polyphenol beverage on stress-induced platelet activation

Discussion Physical stress causes a significant increase in platelet activity. Our results demonstrate that a diet enriched in polyphenols is capable of preventing platelet activation. These findings might indicate a diminished cardiovascular stress-reaction following pre-exposition to polyphenol-enriched diet.

http://link.springer.com/10.1007/s12603-016-0697-y

Source: The Journal of Nutrition, Health and Aging - February 6, 2016 Category: Nutrition Source Type: research