Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
The NE region of India falls in the global hotspot of biodiversity. Wild edible plants (WEPs) are widely consumed in the daily diet of the local people. WEPs are critical for the sustenance of ethnic communiti...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Biseshwori Thongam, Surjata Konsam and Arun Kumar Handique Source Type: research
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