Relation of raw and cooked vegetables consumption to blood pressure: the INTERMAP study

Relation of raw and cooked vegetables consumption to blood pressure: the INTERMAP study Journal of Human Hypertension advance online publication, March 6 2014. doi:10.1038/jhh.2014.13 Author: J M Geleijnse

http://feeds.nature.com/~r/jhh/rss/aop/~3/BizSMR2vLyk/jhh.2014.13

Source: Journal of Human Hypertension - March 6, 2014 Category: Cardiology Authors: J M Geleijnse Source Type: research

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