TEA consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore Longitudinal Aging Study

Conclusion Regular tea consumption was associated with lower risk of neurocognitive disorders among Chinese elderly. Gender and genetic factors could possibly modulate this association.

http://link.springer.com/10.1007/s12603-016-0687-0

Source: The Journal of Nutrition, Health and Aging - January 15, 2016 Category: Nutrition Source Type: research