Heart-Healthy Nutrition Approach for Chronic Kidney Disease Patients

Chronic kidney disease (CKD) patients have a higher risk of developing cardiovascular disease (CVD) in comparison to the general population.1,2 There is a well-established link between CKD and CVD risk factors in this population.3,4 CVD is the leading cause of morbidity and mortality in the CKD population.5-8 This increased risk and associated link emphasizes the need to further educate patients about the importance of a heart-healthy nutrition intake, placing the focus on CKD patients who exhibit risk factors or already have CVD.

Source: Journal of Renal Nutrition - January 1, 2016 Category: Urology & Nephrology Authors: Catherine M. Goeddeke-Merickel, Haewook Han Tags: Patient Education Source Type: research