Microbiology of Foods

by beingmahendra (Posted Mon Jan 04, 2016 1:36 am)• Most spoilage bacteria grow at neutral pH• The microbiological examination of coliform bacteria in foods preferably use MacConkey broth, violet Red Bile agar& eosine Methylene blue agar• Acetic acid will have higher bacteriostatic effect at a given pH.

Source: Med Student Guide - January 4, 2016 Category: Universities & Medical Training Source Type: forums