The Fruit that Naturally Reverses Diabetes

Mainstream medicine wants you to believe the only thing you can do about diabetes is take Big Pharma’s pills or insulin shots for the rest of your life. Even if you’re not diabetic, all those carbs in your diet — cereal, pasta, potatoes, bread and sugary drinks — means your body is getting a dangerous overload of sugar. And it may be just a matter of time, before you become a statistic in America’s fastest growing health epidemic. For decades, I’ve been helping my patients not just manage their diabetes symptoms, also to reverse it for good. And I’ve also been helping them to prevent diabetes in the first place by using natural healing herbs that manage the massive carbohydrate and sugar bombardment we face today. One of the most effective herbs I’ve found in the battle against diabetes is guava. In fact, guava is such an important healing plant, I’ve included it in my new book — Healing Herbs of Paradise — which will be available next month. When you think about guava, you probably think of it as the jelly inside tasty pastry treats. But it’s certainly not something your doctor is likely to prescribe for any ailment. I’ve been recommending guava for years as a rich source of dietary fiber, vitamins A and C, folic acid, potassium, copper and manganese. It’s also a potent antioxidant. These alone are enough of a benefit, because they power up your immune system. But while speaking with traditional healers on the beautiful Indonesian island of Bali,...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Natural Cures diabetes guava Source Type: news