Well: Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall.
Source: NYT - Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Pumpkins Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news