The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens
This study has demonstrated the inhibitory effects of carvacrol on the growth of pathogens and their production of specific amine which are of health concern.
Source: Journal of Food Science - Category: Food Science Authors: Fatih Özogul, Çiğdem Kaçar, Esmeray Kuley Tags: M: Food Microbiology & Safety Source Type: research
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