Coffee Could Lower Risk Of Premature Death, Harvard Study Finds

This study provides further evidence that moderate consumption of coffee may confer health benefits in terms of reducing premature death due to several diseases,” nutrition professor Frank Hu said in a statement. It also didn’t matter if the coffee was caffeinated or decaf. Researchers say that suggests the health benefits might come from naturally occurring chemical compounds in the coffee beans. The findings are based on a large study involving more than 200,000 men and women.
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - Category: Consumer Health News Authors: Tags: Health Local News Syndicated Local Coffee Harvard University Source Type: news