Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk

(University of Texas M. D. Anderson Cancer Center) Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying.
Source: EurekAlert! - Medicine and Health - Category: Global & Universal Source Type: news