Fruit and Vegetable Intake and Coronary Calcium

Conclusions: The authors concluded that higher intake of fruits and vegetables during young adulthood was associated with lower risk for CAC after 20 years of follow-up. Perspective: These data support the current recommendations for a diet high in fruits and vegetables, and reinforce the need for programs to promote healthy dietary patterns early in life."http://www.acc.org/latest-in-cardiology/journal-scans/2015/10/27/14/27/the-association-of-fruit-and-vegetable-consumption?utm_campaign=website&utm_source=clinical_topics&utm_medium=email_notification

Source: Dr Portnay - October 28, 2015 Category: Cardiology Authors: Dr Portnay Source Type: blogs